Meatballs in Tomato-Onion-Sauce

Ingredients for 4 portions:

400g minced meat, 3 onions, 1 clove of garlic, 1 egg, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 tablespoon of parsley, 1 tablespoon of flour for the sauce, flour for turning the meatballs, 3 tablespoons of oil, 1 teaspoon of chili powder, 150 ml water, 40 ml sparkling mineral water, 250 ml tomato ketchup

Preparation time ~ 1 hour:Put minced meat, egg, salt, parsley, pepper and mineral water in a bowl and mix well. Peel garlic, put in garlich press and add it to the dough. Draw it for about 30 minutes.Peel and chop onions. Heat 3 tablespoons of oil in a medium-sized pot and fry onions shortly, adding a tablespoon of flour. Add ketchup and 150 ml water, stir, then add chili powder. Now cook it at medium heat for about 10 minutes.Make golf ball-sized meatballs, turn them in flour. Then put the meatballs into the sauce and cook at low heat for about 20 minutes.

Best served with French bread.